Piemont

Piemont - Table reservation

Marnheimer Straße 74, 67292 Kirchheimbolanden, Germany
538 Reviews 4.5

"well, first thing that was dirty, but eating was ok, how many Italians"

Details

Phone: +4963527896979

Address: Marnheimer Straße 74, 67292 Kirchheimbolanden, Germany

City: Kirchheimbolanden

Website: https://www.piemontrestaurant.com

Opening hours

Monday: 11:30-14:30 17:30-22:30

Tuesday: 11:30-14:30 17:30-22:30

Wednesday: 11:30-14:30 17:30-22:30

Thursday: 11:30-14:30 17:30-22:30

Friday: 11:30-14:30 17:30-22:30

Saturday: 12:00-14:30 17:30-23:00

Sunday: 12:00-14:30 17:30-23:00

Statistics

Dishes: 10

Amenities: 4

Categories: 5

Reviews: 538


Address

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Reviews

5 /5 Rating

we were eating on my birthday in Piedmont. we wanted to get something special and have ordered the T-Bone steak on the hot plate for 2 people. my man ordered the T-Bone extra rare, as it still rests on the plate. the service meant this was not a problem, we could determine the degree of meat completely by themselves.As the hot plate with the tbone came immediately that the meat was rather well done. the pink core was barely existent. not acceptable as we had ordered extra rare. we took the meat from the plate so that the evenness was not even worse and I said the service that the meat was well done, although we had demanded it rare. she said we should have left the meat on the plate for long...

5 /5 Rating

we felt very comfortable, the choice for a very tasty lunch table (from 8.50 € is big and the card is very varied, especially lovers of fish and seafood will be happy there. the service was exceptionally nice, further so, I was certainly not the last time there.

5 /5 Rating

very tasty eating, from the appetizer to dessert everything top and the ambiente, service and friendliness also vote.

3 /5 Rating

super tasty eating tip wine card very friendly staff. with everything very satisfied!

1 /5 Rating

well, first thing that was dirty, but eating was ok, how many Italians


Dishes

Zander In Kruste Von Guanciale, An Timorasso- Und Kirsche-Reduktion
Zander In Kruste Von Guanciale, An Timorasso- Und Kirsche-Reduktion

Jakobsmuscheln Auf Kartoffelntortchen In Ingwer-Orangen-Mayonnaise
Jakobsmuscheln Auf Kartoffelntortchen In Ingwer-Orangen-Mayonnaise

Edelfischpfanne, Hausgemachten Spaghetti Nach “Ligure Art“, Hummer
Edelfischpfanne, Hausgemachten Spaghetti Nach “Ligure Art“, Hummer

Fiorentina Vom Rind-Fassona Dry Aged Trüffelbutter (800Gr-1000Gr)
Fiorentina Vom Rind-Fassona Dry Aged Trüffelbutter (800Gr-1000Gr)

Vitello Tonnato Sous Vidé, Tomatenfiletstreifen, Kaper-Äpfeln
Vitello Tonnato Sous Vidé, Tomatenfiletstreifen, Kaper-Äpfeln

Hausgemachte Lila Kartoffelngocchi Kurbis-Sauce Montasiokäse
Hausgemachte Lila Kartoffelngocchi Kurbis-Sauce Montasiokäse

Karamellisierte Birne Auf Ein Gesüßtes Bett Aus Blätterteig
Karamellisierte Birne Auf Ein Gesüßtes Bett Aus Blätterteig

Tagliata Vom Fassona Dry Aged, Limetten Und Avocado Sauce
Tagliata Vom Fassona Dry Aged, Limetten Und Avocado Sauce

Lammkarree In Grüner Apfelsauce Und Geröstete Walnüsse
Lammkarree In Grüner Apfelsauce Und Geröstete Walnüsse

Pappardelle Aglio, Olio Und Peperoncino, Steinpilze
Pappardelle Aglio, Olio Und Peperoncino, Steinpilze