Fortunately I tried two of Pierpoint Restaurant’s (1822 Aliceanna Street in Fell’s Point) offerings for customer pick up of affordable meals.Nancy Longo validates the fact that a good chef makes basic, classic dishes, always satisfying. As simple as the crab stock tomato soup with cabbage was, it’s clean yet deep flavor and perfect crunch to the rough cop of cabbage left me wondering how I could make this dish.My main course was Nacy’s beef stroganoff. The thick mushroom and beef laden sauce needed nothing to improve it but a grind of pepper.Thank you Chef Longo. Viva Pierpoint! It keeps its 32 year reputation solidly intact.George Frazier
Had to meet a Baltimore realtor there. The food was alright and the service mediocre. Maybe it’s the area but I didn’t feel comfortable so glad the realtor drove. The restaurant lacked hospitality and had a dull stuffy in status of snobby type clientele. Glad it was a business expense for the broker. Had to dress up and it wasn’t inviting in the least.
I was delighted to try one of their wonderful pumpkin pies. The first bite in and I was instantly hit with rich and wonderful flavour. Hands down was the best pumpkin pie I have ever had in my entire life! I can’t wait to try and experience more of these absolute baking masterpieces. Can’t recommend a better place to grab a bite!
We were lucky enough to choose Nancy to cater our wedding reception. We can’t say enough about the quality of the food and the service she provided. If you ever have the need for a seven star caterer, do yourself a favor and leave it up to Nancy. She is hands on and a super person.Jack Layla
Book a table now
I was already often in the restaurant to order the recess boxed specials. it is always a tasty bite and everything tastes good. as soon as I missed something and the chef drove it to me personally. it has a mom pop type feel at the place and I hope to eat soon in the restaurant.
here was great! the service was impeccable, the owners were so friendly. to round it off, it was a bit tricky! I ordered the baltobox and was not disappointed. when they are in the inner harbour, they don't go, run to pierpoint
I went to a slow night, and the server and cook were so sweet and welcoming! the crabcake and Cobbler/Peee was also absolutely divine, can not recommend very enough
a hidden gem. eating is amazing and the service is the most friendly we have experienced.
Book a table now
amazing eating. French-Maryland fusion? we look forward to our next dinner!
Awesome food at incredible prices! Try the applewood smoked crab cakes!
Hess Collection Cabernet Sauvignon (California) 2011
Caymus Conundrum White Table Wine (California) 2012
Ferrari Carano Tresor Cabernet Sauvignon (Ca) 2011
Cambria Katherine 'S Vineyard Chardonnay (Ca) 2012
Stags Leap Artemis Cabernet Sauvignon (Ca) 2011
Marty's New Orleans Brioche Bread Pudding
Pork Loin Chop Or Sliced Pork Tenderloin
Mixed Green House Salad Of Market Greens
Treanna Red Table Wine (California) 2010
Clos Du Val Pinot Noir (California) 2012
