"Super glacier!!! I especially recommend the grass ice of the maquis!"
Thursday: 12:00-19:00
Friday: 12:00-19:00
Saturday: 12:00-19:00
Sunday: 12:00-19:00
Dishes: 6
Categories: 5
Reviews: 4907
Great concept where the ice is invited to all stages of a meal. Whether sweet or salty, they are delicious, and made by the chef! I love to start with an olive or melon apéro ice cream, then go on a salad in these hot times: a tomato ice ball and another basil. And finish with the strawberry association, coconut... But in the end, taking all of a sudden, the ice that melt and mix with others allows to test associations of tastes that amaze. Maybe my favorite discovery: basil mill
Glacier where you can eat freshly as in salt (I didn't have the opportunity to test. For the sweet, it is possible to make your ice creams by ball (sorbets ice with an incredible taste or choose from several cut proposals (all more tempting than others). The trims are offered at an additional cost (meringues, Chantilly, coulis... . Note that the whip is served separately (a real plus for me to take only the desired amount. Very nice staff. Quick service. Large terrace.
Like every year a delight! The quality of the perfumes, the whipped, the toffee shavings and the presentation Always a quality service and a very pleasant boss and as my daughter says in addition to the quality there is quantity. Difficult to find better on the continent because value for money I award the gold medal
Always a pleasure, a rare glacier where you have quality and quantity! The price of cuts is reasonable when you see the quantity and taste! The staff is always as professional and pleasant. And as to the pinesutus that criticize continue to eat your ice tanks purchased on a large surface. Book a table now
Ice cream is very good. It’s a pleasure. We didn’t try salt ice, but I think they should all be as good. A very friendly welcome and the place is seen what is good at a relaxing time of tasting a good ice.
I strongly advise. My family and I came back and went midway after the server's lamentable reception. We didn’t even have time to taste ice. Very disappointed Louise 12 years
A very pleasant reception, the terrace allows to taste away from the sun. Great ice cream. Price for product and service quality
Delicious ice cream in a worked decor. A must for a holiday night despite prices a little too high... Book a table now
Or will they imagine and produce these perfumes like, for example, ice cream with pepper
Super glacier!!! I especially recommend the grass ice of the maquis!
Plage Du Santana, 20118, Sagone, France
Reservation, Fruits De Mer, Français, Européen, Poisson, Sain
"Very nice place. The kitchen is high, well-stocked dishes and what to say from the sea. The staff is very friendly, I recommend!"
Esigna, 20118 Coggia, France
Reservation, Méditerranéen, Restaurants, Fromage, Pizza, Bière
"Restaurant very well and the menus. Excellent. I recommend"
D18, Lieu-dit U Castellu, 20118 Sagone, Coggia, France
Reservation, Méditerranéen, Restaurants, Français, Italien, Pâtes
"beautiful setting and very good dishes. fresh and very nice presentation. small: excellent cocktails!"
D81, Tiuccia, Corsica, France, 20111, Casaglione
Reservation, Desserts, Pizza, Bière, Sushi, Thé
"a search for a good pizzeria in South Corsica, you will be delighted!Good reception, very good value for money. To know."
Plage Du Liamone, Sagone I-20118, France, 20160
Reservation, Français, Boissons, Déjeuner, Italien
"If it's not paradise, it looks like that. Excellent."
