Pros: Friendly waiters Excellent ambience Delicious food Creative and tasty cocktails Chicken Riggies 5/5 had it for the first time ever and loved the flavor profile. Lasagna 4/5 a little under seasoned Eggplant parmesan 5/5 Arancini 5/5 House salad 3/5. The dressing was very sour Complimentary bread 4/5. Pera Fragola and butterfly Razberi lemonade 5/5 Very good quantity Cons: Long wait time. We tried to reserve a table 24 hours prior to our dining time and still found very limited slots. It was like this both the days we were at the resort. We were told and read in other reviews that the they serve cheesecake for birthdays and anniversaries, however, we didn't get any. So, a little disappoi...
First off, I should mention that this place is a bit on the pricey side, but in our opinion, it was absolutely worth it. The Caesar salad was huge, reasonably priced, fresh, and delicious—enough for two to share. For the spaghetti, we requested the house-made pasta, which cost an extra $3, but it was well worth it. My lasagna, along with the spaghetti, arrived piping hot and I can confidently say it was possibly the best lasagna I've had in a long time.
The service was excellent, and we had no complaints. The seating was comfortable and spacious. Although this restaurant is located in a casino, don’t let that fool you; it’s a top-rated establishment that we highly recommend. Check out the p...
Wonderful experience for our golf crew after 36 holes. Waitress was attentive and friendly to our group of 11. Table was setup out front per our reservation in full view of the casino, perfect. We started with delicious calamari and fried olives with crusty bread dipped in oil and balsamic, the empty plates spoke for themselves! Variety of dishes ordered included steaks, veal, chicken parm and several peeps ordered the bolognese which got rave reviews from all. Washed it down with a few bottles of Vino and several of us grabbed scrumptious desserts including blueberry cheesecake and gelato and of course some sweet Frangelico to finish. Great meal with a great crew, we'll see you again next y...
.... Food : the very best risotto I've had in a long time ... Service : ABSOLUTELY TERRIBLE ... From the hostess...to the bar...to the table .. absolutely horrible , went to the bar to ask if someone could help us with a table and we're told that the waiter was somewhere . Place is very big and not enough people working , not to mention the fact that there are 3 entrances or should I say exits ?! Because you can only go in one way and the hostess is definitely not very friendly nor did she look like she knew what she was doing . NOT IMPRESSED !!
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I enjoyed the espresso martini, pizza, and meatball appetizer; they were all quite good. The service was attentive as well. While I wouldn't specifically seek this place out, it's a solid option if you're at the casino. I've tried their pasta in the past, and it's just average—not particularly memorable. Overall, the food is decent, but be warned that it's a bit overpriced, so expect to pay like you're in the city. The ambiance is what you would expect from an Italian restaurant located in a casino.
For the prices it was okay but nothing to brag about! I wasn't too hungry so I ordered a salad and calamari appetizer I just felt that it was a little too expensive for a small casino restaurant. My friend ordered the bolognese and the noodles had a very odd taste to them and she didn't eat it and my other friend ordered the chicken parm and it looked amazing. I would def try again but it wouldn't be my first choice from all the places in the turning stone.
I stopped by for a quick meal on a Saturday evening around 7:00, and the bar area was a bit quiet. The young woman working behind the bar was excellent. I ordered a drink and got a margherita pizza, which arrived quickly and was quite tasty, a good portion for just $15. The whiskey pours were generous and reasonably priced. The place got very crowded around 8:00 when larger groups started coming in, but the staff handled it wonderfully.
Don't know what's the hype is about this place. Waited for almost an hour as the waiters walked by me and helped other people, don't want to play the race card but I think that's what was happening. Going in I was very excited to enjoy a meal. very disappointed with service and ambiance.
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Service was good, we tried the chicken Francaise and the Marsala. Francaise was good chicken moist and tender. Marsala was ok. We will stick to our sauce dishes as we find them more appealing. Ambiance is always warm and Italian home feeling.
I would have given 4 stars for the excellent short ribs....splendid dish...but 28$ for 2 small glasses of decidedly inferior house red has left rather a sour taste in my mouth..outrageous...
