I've been on two occasions. slowness in the first attention, to the point of getting us going. slow on the arrival of the plates to share (approx half an hour), waiting for 10 to 15 minutes without anything on the table between dishes. You're right, Basque tortilla and expensive sepia under my point of view. Nice staff. the best the children's playground (public) attached to the terrace that allows to have the children entertained. the ball park that can be read in some old opinions is not for 3 years.
as we have been, food and excellent treatment on other occasions. However, this time we had the bad luck that in the midst of the meal a group of 8 people, without the slightest respect for others, occupied a table nearby. yell, yell, yell, yelling, yelling. Anyway, we had to ask the service that it could end the food at another table, further away from those energies.
great success again when visiting kalea pintxo.Chipirones de vicio,setas con foie muy bueno,chuleta certified origin galicia de escandalo y de postre torrija homera que me encantó.
spectacular, quality in raw materials and elaboration. price ratio difficultly jotificable. We'll definitely come back and recommend it to all of our acquaintances.
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all exquisite and lovely staff, we will come back very soon today after 5 years we have come back and I continue to say that spectacular, and attention a 10 ,
excellent food accompanied by extraordinary service. you have to try the exquisite desserts after a good meat! We're thinking of repeating, not once!
the good food in terms of taste, presentation. the only one sticks the amount of some dishes, which they came a little bit short.
We ate on Saturday and we got a lot of service and quality of dishes. ratio quality price very good. we will repeat safe!
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excellent treatment and insurmountable food. we loved it and we will definitely come back. totally recommended.
great everything, the most beautiful dishes on all the meat
Asado A La Leña Gourmet: Chorizo Criollo, Morcilla De Burgos, Txistorra, Solomillo De Ternera, Entrecot De Vaca, Ternasco Y Solomillo De Cerdo
Taquitos De Solomillo De Cerdo, Patatitas A La Sartén, Pimientos Del Piquillo Y Cebollita Confitada
“Todo A La Leña” (Bacalao, Pimientos Rojo Y Verde, Ajos Tiernos Y Mejillones) En Pan De Semillas
Flan De Naranja, Caramelo De Moscatel De Alejandría (Antigua Receta Tradicional Vasca)
“Mini Cojonudos” (Patatas Fritas En Aceite De Oliva, Huevos De Corral, Jamón Ibérico)
Taquitos De Solomillo De Cerdo, Pimientos Del Piquillo, Ajetes Y Patatas A Lo Pobre
Solomillo De Vaca Asturiana, Foie A La Brasa, Setas Y Demi Glace De Su Propio Jugo
Descanso Del Peregrino (Solomillo A La Leña, Pan De Semillas Y Queso Gorgonzola)
Degustación A La Piedra Lomo Bajo De Vaca Gallega, Alta Maduración. (400 Gs)
Ensalada De Mango, Foie, Mi-Cuit, Mermelada De Higos, Sorbete De Mandarina
