We were hungry, desolate after a long and tedious morning. We found this restaurant by chance and decided to order some pizzas. not only were they delicious and varied, but ratio quality price seemed more than successful. the customer's treatment was excellent from the very first moment. they were, the waiter who attended us was present at every moment in the face of anything we could. They even took us a wasp that wanted to eat our bbq pizza. desserts were a success and invited us to a shot to finish so good experience. a totally recommended.
We had dinner on the terrace the pizza diábolo, had doubts with the spicy and we got oil to get our taste. It's the best pizza dough you're gonna eat. The ingredients are abundant, they are not of superior quality but the dough does the rest.You can get faults of speed and other things but the truth that the dough was cojonuda, and that's what I expect from a pizzeria.
the best pizzas I've ever tasted in many years. the authentic mass of fine abruzzo, crispy and juicy with ingredients in quantity, not four sad pieces. highly recommended. the service, very good.
I had dinner with my partner with the pizza diábolo and it's the best pizza dough we've ever had doubts about the spicy level and we got spicy oil to throw our drop. to repeat without a doubt.
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Pizza i les pastes son molt bones. Personal jove i atent. Sempre que hi tornem ens hi trobem molt a gust. Relació qualitat preu molt bona.
superior quality, spectacular mass, a rain of flavors and nuances that will not leave anyone indifferent. try it, and you tell me already.
it was to try a special dish augotea and it was very good, the only thing this place would need some reform, but the great service
personal very serran, personalized attention, exquisite food, I recommend 100%.
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the attention of the waiter, excellent, we will come back and a motive is for
as always for us of the best pizzerias
