Pizzarelli's New York Style

Not St. Louis Pizza. I grew up in St. Louis and love Imo's and Provel. I love pizza too. These guys make a fantastic NY crust. Crispy and gum... perfect. I called her back and told them how good the crust was. Not only do they cut the sausage, but also the meatballs. So if you want large pieces of meatballs, don't order Pizzarelli. The sandwiches are great, the pizza is fantastic, the woman enjoys the cannolis. One thing they don't make too good... Hey, they're a pizza compound. A really good pizza compound.

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Love this thick crust. I really enjoy this pizza place. I almost always get the thick crust. I got the thin once and it was good but I love that thick crust especially because it is not like other pizza places where it would be super greasy. They put a generous amount of toppings and cheese. Pizzarelli's is just a little place with some dine in tables, but I either get carryout or delivery and they have a pretty wide delivery area. Plus there is always a lot of coupons. This is some superior pizza.

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Best Sausage Pizza. Pizzarelli's serves a New York pizza with a great crust and generous toppings. I am usually not a fan of Italian sausage on the pizza because most pizzerias sprinkle crumbs on the cake. It tastes like geasy Hamburger. St. Louis loves Salcissa and Pizzarellis right. They cut the links in the longitudinal direction. The fleshy mouth of Salzissa explodes with taste in every bite. Get the pizza well so that the crust is crisp.

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I'm an east coast, and that's the next one I got in authentic New York pizza and no evidence in sight! Love this place!

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My husband loves it. Authentic pizza and he loves the highest

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