Pizzaria Portal Da Franca

We arrived with the crowded site (1 January, 21h.) we knew it would take a while. the pizzeria passes through a gourmet house, with quality ingredients and differentiated flavors. to start oam a weak electric oven which does not guarantee good quality in pizza. We ask for one of an olive pesto with fat claws of mazzarella; I swear, the pesto was a pingo, the mazzarella the finite thing I have ever seen. ridiculous. the pizza came raw, tasteless. All tables complained about the delay. I didn't care so much because I knew the delay, but we left there at 00:15. have passed several customers who arrived after us in front of us. They took care of the delivery and left the people out of the house...

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Chegamos com o local lotado (1 de janeiro, 21h). We knew I'd be late. A pizzaria se passa by uma gourmet house, com ingredients of qualidade and differentiated flavors. Pra começar usam um forno fraco elétrico o que não garante boa qualidade na pizza. We asked for a pesto of azeitonas com thick rodelas of mozarela; Juro, or pesto was um pingo, to mozarela a coisa mais fininha que já vi ridiculous. Pizza veio crua, sem flavor. All tables claimvam gives delay. Não estava I care so much pois wise gives delay, but we got out of it as 00h15. Passaram vários clientes que chegaram depois de noos na nossa frente. Atendiam o delivery e deixavam quem saira de casa para ir lá, numa delay de horas! Pra...

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the pizzeria print on the facade the name of francesinha. the decoration of the house alludes to the frança and the menu brings names in French, although it is Italian the origin of the rounds. Even so, the quality is good. the dough made at the time is of average thickness and baked in the wood oven. the cover brings good quality ingredients. good, perhaps a little less in terms of quantity than the Paulistan standard. in general, it is above average for pizzas out of s. paulo. u be, it is edible for a paulistano. the negative point is the soffable air conditioning that left me and my friend on a hot night practically roasting in the small hall. Yes, the place started as delivery. I mean, t...

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A pizzaria estampa na facade o nome de Francesinha. A decoração da casa faz alusão à França e o cardápio traz nomes em francês, apesar de ser italiano a origem das rounds. Mesmo assim, a qualidade é boa. Massa feita na hora é de espessura média e assada no forno a lenha. To cover traz ingredients of boa qualidade. Bom, maybe um pouco less em thermos de quantidade que o padrão paulistano. Em geral, is acima da média for pizzas fora from S. Paulo. Ou seja, é comível para um paulistano. O ponto negative é o ar conditioned sofrível que deixou eu e meu amigo numa noite quente praticamente assando no small salão. Sim, or place começou as delivery. Ou seja, da to order to give in.

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Atendimento agradável, pizza com flavor muito bom, massa fina, recheio adequado nem muito e nem muito pouco na exatidão perfeita.

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