the first time in the restaurant. had spaghetti aglio /canneloni with Ricotta/Tortelini ala panna/Jägerschitzel. all four things very good. personal super friendly and accommodating. we can only recommend. for the dessert Heidelbeer/Mascarpone/Kuchen. so
very inconspicuous when you look out from the outside. But eating is highly recommended.beautiful ambience,you could still modernize a bit, but in the big and all over it the good eats everything.