We had the chance to discover this place about 15 years ago. We feel good at it, like home. The welcome is warm and our guests have a real sense of service. In the summer, the terrace is open and shaded under the protection of a magnificent centennial plane tree. Pizzas are cooked with wood fire with a fine and crispy paste and the menu offers a real choice of restoration for all palets. Note: The service and the kitchen are made with maximum health protection (Mascoes and regular disinfection of hands to alcohol for servers and customers, tables spaced at least 2 meters each other). Which, by the time running, is well worth all the gastronomic stars...
