Hello, I'm Philipp and who are you? It's like everything's the same, I'm gonna grab the cutlery. Hardly determined to use them immediately after my question, my hand gripped the polished fork. I'm an onion! An onion? If you were an onion, why would I hold the knife? I'm an onion. But this time she barely listened. Never! I answer myself in the thought of speaking cowardly. You have the shell of an onion and probably the color, but that doesn't convince me. I know onions. This time it's silence for us. Because I have no answer, I'm getting closer. This is how an onion feels! That's it! My thoughts struck Saltos while the path from the plate to the mouth extends like an eternity. *Knack * Ever...
Modern concept that works. The classical hierarchies as they are known and these are also described by A.Hermann in his book there is probably not here. Thus, the device appears purist, the service on the other side is cumbersome and modern. And once blanched and poched are mixed in the word choice, this is more than acceptable to the nice atmosphere. The food and, in particular, the wine tasting tour lets you explore the areas in France with your eyes closed. How to combine cumin and duras? The quail with the red wine just a poem as well as the other dishes. All in all more than just impressive ....
Incredibly good food, lovingly arranged, great compiled menus that you can choose as desired. The wine tasting is very recommended you get to know great wines that fit perfectly to the respective courses. On the way and in between again and again greet the kitchen. All this in a very pleasant ambience. And everything would only be half as good if not the two owners would guide their guests through the evening with so much passion, enthusiasm and warmth of heart. One of the top restaurants in the beautiful city of Leipzig!
We were back in the C’est la vie and it was a wonderful evening! The food fantastic, the wine tasting very well suited and very warm yet professionally presented (so well experienced in no other restaurant), the service friendly and pleasant, ambience great, the dishes and creations tastefully and optically excellent and all this with two wonderful hosts. For us, this restaurant is always the highlight of our Leipzig trip and definitely the best restaurant in Leipzig! C’est la vie!
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Beautiful ambience, innovative but unrepealed kitchen. The very good and attentive service was only surpassed by the fantastic sommeliere, which (if you wanted) could introduce in detail any wine. An unforgettable evening. Recommended without limitation. For us the No. 1 in Leipzig.
Excellent food with special touch, interesting, innovative and very fine! The wine tasting was also excellent. The service is excellent, the owner very nice. We enjoyed our last evening in Leipzig very much and are definitely happy to come back to our next visit to Leipzig.
Very friendly and attentive. Very good menus. The idea of reaching a suitable glass of wine for every walk was very good. Prices appropriate. We felt very comfortable. Thank you.
Clear recommendation!! Excellent food with something and excellent wine tasting. Young, dedicated team. We spent a very nice evening here and are very happy to come back.
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Ein sehr gutes italienisches Restaurant. Der Service war freundlich und aufmerksam. Das Essen schmeckte richtig gut. Wir hatten eine gute Zeit. Definitiv zu empfehlen!
they have to try! my new home restaurant is called angelino! very friendly! the way
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