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"when they go to the place, they can see a bucking pizza dough waiting to be transformed into a pizza. I had a tuna pizza and it was pretty good. the pizzateig was thin, but wasn't exactly daughy as I like. it was more like unleashed bread. this is a sold 3 1/2-star rating, but not 4."
Phone: +4929212762
Address: Westfalenweg, 59494 Soest, Deutschland, Germany
City: Soest
Website: https://www.dadano-soest.de
Monday: 12:00-14:00 17:30-22:30
Tuesday: 12:00-14:00 17:30-22:30
Wednesday: 12:00-14:00 17:30-22:30
Thursday: 12:00-14:00 17:30-22:30
Friday: 17:30-22:30
Saturday: 17:30-22:30
Sunday: 17:30-23:00
Dishes: 4
Amenities: 5
Categories: 4
Reviews: 439
Okay, I did my training around the city wall, I crossed this crowded space. pizza with mozzarella, rocket, parmesan and extra pesto (it would have been my pasta of choice)...it was the pesto extra and it took some time to convince the waitress. She said about 10 times, that's what they usually never do, but today I was happy. it was okay, the pesto didn't get home. I might come back.
as is known, the place is a ok italien place with a large pizza oven in the center, so the key competence seems pretty clear. last time, my special pesto question caused some question marks. this time the specials were good. I followed two times. a pretty good veggie pizza! thank you!
when they go to the place, they can see a bucking pizza dough waiting to be transformed into a pizza. I had a tuna pizza and it was pretty good. the pizzateig was thin, but wasn't exactly daughy as I like. it was more like unleashed bread. this is a sold 3 1/2-star rating, but not 4.
