We ordered for the first time there, let the food supply and not eat locally. We ordered two pasta dishes (Paccheri) but we got other pasta. These were only cooked at the Al Forno dish. At Panna e prosciutto cotto they were still hard. The Rigatoni Al Forno (see picture with red sauce) do not look like a stove. So €0.50 for some mozzarella in the aluminium bowl. Vllt. it was because it was delivered and we did not eat locally but who should offer food for almost 30€ also quality as in the restaurant.(Leider) no next time!
