at the michele you can only make good experiences. You come in to the door and always receive warm welcome, whether by michele, his ellen or the children. the ambiete is simply but very cozy. the kitchen super, no matter whether fish, meat, pizza or pasta, always delicious, always fresh. a great wein offer, what do you want more? high search factor, we are already and go at least once a week. in the summer you can dare with hot weather without coming in reservation, otherwise please not. necessarily call and reserve.He is and remains the best Italian in Baden-Baden and many guests come from outside .. and if there is a whole house some longer, you understand. because at michele everything co...
We went with our German friends to this restaurant at 10 pm. The food was delicious: pastas, pizza, porcinis, eggplant, calamari, artichokes, all yummy! We would definitely return to this place again and again. Family owned and run. Very gracious and friendly service.
We went with our German friends to this restaurant at pm. The food was delicious: pastas, pizza, porcinis, eggplant, calamari, artichokes, all yummy! We would definitely return to this place again and again. Family owned and run. Very gracious and friendly service
Family business with heart, I felt like at home in this cozy ambience. The service was perfect and the food was lovingly prepared and a real pale man mouse, the matching wine has made everything an unforgettable experience! I'll be back!
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The food is freshly prepared ... Total tasty ... Very nice service ... I usually eat fish ... A palate mouse..
we always feel very comfortable and welcome. for many years therefore our favorite among the young hosts
I'm often here. the kitchen is absolutely recommended, fleet-friendly service, room somewhat too small.
young talented chef, who gives away his craftsmanship and his sister at the front, forms a great team.
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great Italian food. as in Italy...small and good. very nice staff.
excellent quality, very friendly and also quickly happy again!
Pasta Pfifferlinge Tagliata (Dry Aged Beef)
Vitello Tonnato, Wolfsbarsch (Gene)
Spaghetti Gobus, Zucchini, Tomate
Gnocchi Aubergine, Strecciatelle
Rucolasalat, Karottenpfeffer
Schwertfisch In Warmer Sauce
Büffelmozzarella, Cipollata
Tagliatelle Spaghetti Polpo
Pasta Salsiccia, Aubergine
Rind Taleggio Mit Pfeffer
