Pizzeria Du Fournil 2

Pizzeria Du Fournil 2

Route Nationale 7, 13670 Saint-Andiol, Bouches-du-Rhône, Verquières, France
100 Reviews 3.8

"Richtig, mais service long. (Avis d'origine) Richtig, mais service long."

Details

Phone: +33490942681

Address: Route Nationale 7, 13670 Saint-Andiol, Bouches-du-Rhône, Verquières, France

City: Verquières

Website: https://pizzeria-du-fournil-2.eatbu.com/%3Flang%3Dfr

Opening hours

Monday: 08:00-23:00

Tuesday: 08:00-23:00

Wednesday: 08:00-23:00

Thursday: 08:00-23:00

Friday: 08:00-23:00

Saturday: 08:00-23:00

Sunday: 08:00-23:00

Statistics

Dishes: 3

Amenities: 3

Categories: 5

Reviews: 100


Address

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Reviews

5 /5 Rating

Very cozy terrace, especially pizzas are delicious. The staff is also very friendly, although there were many people, we were served with a smile. If you're in the corner and you're looking for a restaurant where you can eat tasty and comfortable, it's really recommended. (Original view) Heel gezellig terras, zeker of pizza's zijn heerlijk. Ook het personeel is enorm vriendelijk, zelf al was het druk werden we toch met een glimlach bediend. Als I in de buurt bent en je zoekt en restaurant waar je lekker en gezellig kunt eten is dit zeker een aanrader.

4 /5 Rating

I put 4 stars because above all don't worry because very long service (47min for 2 pizzas! Welcome really a little to see again because the suspicions of the cooks have the entrance are not obvious. On the other hand, go for the quality of the dishes, the choice (well we have no chance of dish of the day, and 2 other products not delivered d or pleasant pizza on the outside. Change your speed and really the 5 stars can be there!

5 /5 Rating

Fantastique. Bonne nourriture, beau jardin et service très sympathique. Fantastic. Good food, beautiful garden and very friendly service.

5 /5 Rating

Very good restaurant. The menu of the day on Friday at 14,50€ is famous with its ïoli and dessert. Recommendation

3 /5 Rating

Richtig, mais service long. (Avis d'origine) Richtig, mais service long.