it is a small restaurant that makes small dishes without pretention but very correctly made. the midday two formulas one to 8,50 € for the most pressed then small formulas to 11,50 - 14,50 € dessert flat entry. Nice and good. The boss is not from the country she is from the east of france and she speaks to you you have the feeling of hearing isabelle nanty (the actress) who speaks to you. when the boss emerges from his kitchen it is to put the tables and chairs because it is time to close but it must be taken in the second degree. we have been there and we will go back above all that the outer square is agenated with trees that make you shade. for two 31 € all included with a half in aperiti...
It is a small restaurant that makes small dishes without pretention but very correctly made. At noon two formulas one to 8,50 € for the most pressed then small formulas to 11,50 14,50 € flat dessert entry. Nice and good. The boss is not from the country she is from the East of France and she speaks to you you have the feeling of hearing Isabelle Nanty (the actress) who speaks to you. When the boss emerges from his kitchen it is to store the tables and chairs because it is time to close but it must be taken in the second degree. We have been there and we will go back above all that the outer square is agenated with trees that make you shade. For two 31 € all included with a half in aperitif t...
Little restaurant with two entrances, one at the avenue and one to a small square in a shop street. We wanted to get some food for lunch, and we passed here. 3-course lunch for 11.50 isn't expensive, but for this amount, you can make something better than what we got. The melon with ham was fine, but I had to cut the melon off myself. The main dishes with fries was really bad, there was a weird taste in the flesh. The fries were good. The dessert (panna cotta) was homemade but crazy. I got the impression that the owners didn't really have much horeca experience. That's not the point. I don't think we're coming back.
The welcome is simple but nice. the location is also provided that you have one of the tables under the trees. The boss is in the kitchen and the boss is in charge of the service. do not take your head and order simple. Simple and cheap kitchen. If you find the accent of the odd boss and know that it is the accent of the east of france. Try the cooked camembert and dessert the Catalan cream. simple, simple, and you'll have it for your money. once in passing why not!!!!!!!!!!!!!!!!
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Quality of mediocre ingredients and more if you ask for a sauce supplement (not available in salad and nonsipid) you are kindly noted that you were not counted in the addition.
Correct service but pizzas desperately fade... I've tried several and always the same problem. Just good for lunch when you can't do otherwise.
good service but pizza desperately fade. I've tried several and always the same problem. Just good for lunch when you can't do otherwise.
Very good and good walking.Small but pleasant room.in the center of simple map quite complete
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