3 /5
Rating
★
★
★
I am a little unpleasant surprise because people talk about a great pizza in rossano. I can't say that pizza is great because it's not. I wonder how someone can say that pizza from electro-oven is good? first pizza from electro-oven can not. be good, second for my taste, and to what I am used for this pizza is too small. how can they get a pizza and track them on the teller? Thirdly, I have never heard that you have put salted sardines on diavolo pizza without chili and paprika. the atmosphere in the rossano pizzeria resembles a funeral. personal friendly, but as they do not as if it is their job, actually they look like they could not wait that guests leave restaurant.