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"I had rigatoni with shrimp, which was delicious even better the next day when I warmed up leftovers. Dessert was a fabulous grapefruit panacotta. Only complaint is noise level it was hard to talk/hear with our group of six. Service was excellent."
Phone: (+1)8167750098
Address: 701 E 63rd St Suite 100, Kansas City, MO 64110, United States
City: Kansas City
Tuesday: 11:00 -22:00
Wednesday: 11:00 -22:00
Thursday: 11:00 -22:00
Friday: 11:00 -23:00
Saturday: 10:00 -23:00
Sunday: 10:00 -21:00
Dishes: 10
Amenities: 15
Categories: 5
Reviews: 1550
Easy to find in midtown right on 63rd street with plenty of covered parking. The atmosphere is lively and somewhat noisy. I'd say that this is not a good place for conversations but it didn't stop us or anyone else for that matter! It gets pretty loud . The food was delicious many uniquely prepared items with beautiful presentations. The princess and I shared an appetizer, the pear and goat cheese bruschetta and it was indeed excellent. For our main course we split the Osso Bucco a nice portion and also delicious. Our waitress, Maggie, was happy to recommend several menu items that she enjoyed. Her friendly and helpful attitude made the entire experience top notch not to mention her infectio...
We have held 2 separate office group events at Plate. The food and experience has been nothing short of fantastic! Our experience coordinator, Beau Fodor, was extremely on point with all of his suggestions, and he arranged for a beautiful private solo from singers from the KC opera on our recent dinner. On both occasions, Chef Christian Joseph was extraordinary in his dish selections and the multiple course experiences he provided. 5 star rating doesn't do it justice. We will definitely be back!
Really good. Staff was wonderful, super nice. The garlic bread appetizers was spectacular. Noodles were wonderful, ragu was simple and robust, cocktails were as expected. Pork chop was .... well, not great, actually, and expensive for the quality, but everything else was grand. 100% will return.
Thoroughly enjoyed my meal! Everything was well seasoned, the salmon was cooked perfectly and the Brussels sprouts were fantastic. I didn?t love the dense texture of the focaccia bread but overall great first experience. Our server was awesome too!
I had rigatoni with shrimp, which was delicious even better the next day when I warmed up leftovers. Dessert was a fabulous grapefruit panacotta. Only complaint is noise level it was hard to talk/hear with our group of six. Service was excellent.
