Plum Street 梅廚 - Table reservation

I ate here. last week in a group of three. it was not as busy as the dinner section that is in the regular full house.Foot pans frying dumplings, shredded pigs with picked wombok and glass noodles, braided tah with ventilated gurkens and shuzi steamed cod.Liegen keeps her consistent cook here the damped fish should be one of the signatures Taiwanese dishes that was perfectly prepared. the part of the braided bun was generous and the dumplings were juicy. only the shredded pork was a little under the par, but the whole lunch was decent.Preliminary review: jan sep

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Rice is too expensive $1.50 per small bowl, not per person. The traditional braised meat mince rice is $8.50 per bowl and not a big bowl. Cash only but accept banking transfer. Food portion is not bad but some dishes are a little salty and pricy.Conclusion: good for small eater.However we spent around $25 per person.The boss may be going to retire, so can try out the food before they transfer ownership or change chef.

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The place to grab authentic Taiwanese cuisine. The atmosphere is bright and welcoming with incredible service. A great place to grab a meal with friends and family. Enjoyed each dish I've had so far, cooked with just the right flavours - not too oily, not too salty. Eating here just makes me feel healthy! ????

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Small menu but good quality, easy parking, better book a table before go there, good for 2 to 6 people as small restaurant, nice staff, good taste Chinese/Taiwan food!

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Delicious, comforting n generous home style Chinese food

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