Pocha Seoul - Table reservation

Remember, every Korean restaurant has their own flavours of chilli sauce and recipes.I was coming back from BC to SK via AB, and meet best friend in Edmonton. Trying to book reservations because I don’t want my friend wait. In BC I better book before I go, otherwise gonna wait for longtime. However, it is not so busy that they don’t need me to book ahead.Food is fresh and with details. I have ordered the Bibimbap. Each side dish has its own taste, and it is strong. Meat needs the chilli sauce together to make it more juicy, bean sprouts have fresh and crunchy texture, radishes and carrots are kind of halfway cooked which keeps the texture not too soft and maintains original flavour.However,...

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I got a small take out sweet and sour pork. Sauce had carrots, onions, and pineapples. $20.Note: I ate 1/4 before the review juices began flowingOverall: 8.2/10Portion: fairBatter to meat ratio: Average, some pieces had a bit too much dough for meSeasoning: only from sauceSauce: good; a tad too thickFreshness: made to order

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Having lunch here today, we visit around 2pm.Full house, around 20mins wait for a table for 4. Not too bad.Foods are very good and fresh, but the stuff a bit pushy while we ordering.We love the fried chicken the most, and of course the cold noodles in hot summer .Highly recommended.Will be back soon.

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Friends and I got the combo A(spicy garlic fried chicken) and switched out black bean noodles for the spicy seafood noodle soup. Both were amazing!! Cheese Dakgalbi was my favorite dish. Loved the sides that it came with.

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First time trying korean authentic food and it was awesome. Server suggested us to have the sea food soup and the garlic chicken which were delicious. Will surely come again and will recommend others to try it out.

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