Poetic License - Table reservation

The portion of moussaka was quite small for the price; it seemed more focused on presentation than flavor. It really needed more seasoning—perhaps some cheese or black pepper would have helped. My partner ordered the aubergine dish, which had a more generous portion but also lacked flavor. The fries were cut into small squares and were quite long; however, they were cooked nicely. The waitress was friendly and attentive. This review is an update from the previous one dated June 6, 2022.

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I ordered the “Butternut Squash Steak” with high expectations, hoping it would be more than just a cooked piece of squash, but it turned out to be quite disappointing and bland. I originally wanted the nacho starter, but I thought it would make a good meal, so the helpful waiter suggested I order three of them. I asked if they could serve all three on the same plate to make it like a proper meal, but he said the cook wouldn’t accommodate that. We’ll definitely skip this next time.

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The restaurant offers several eating options, although there are no vegan items on the menu. However, the vegetarian options are clearly marked, and there are a few vegan choices available. Among the highlights are the beautifully presented banana blossom "fish" and the triple-cooked chips served with flavorful dips. They also have homemade vegan steak and pizzas, among other offerings, although the menu is currently limited.

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have eaten hundreds of paints here, but today I complained. ordered the rump steak and fish and chips..sadly at the arrival were both dishes cold, mentioning that the meals were removed and re done piping hot also we received a free round of drinks. the personal was super eating was also brilliant customer service was excellent.

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eating was amazing and the cocktails were beautiful. I will definitely think new.

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