Point Gourmand

Point Gourmand - Table reservation

route de France 22, 1875 Morgins, Switzerland
103 Reviews 4.5

"super culinary experience. and the welcome of damien with our 2 children was perfect, they were able to see the kitchen after their ski lessons. A must-see! Bravo!"

Details

Phone: (+41)244771033

Address: route de France 22, 1875 Morgins, Switzerland

City: Morgins

Website: http://www.pointgourmand.ch

Opening hours

Wednesday: pm-10:00

Thursday: pm-10:00

Friday: pm-11:00

Saturday: pm-11:00

Sunday: am-10:00

Statistics

Dishes: 10

Amenities: 23

Categories: 5

Reviews: 103


Address

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Reviews

5 /5 Rating

the place does not pay a mine from the outside but it is definitely not necessary to hesitate to cross the door of this restaurant. dishes are concocted according to the arrivals of the day with regional and seasonal products. On the evening of our arrival, pig cube and chicken scalope from the weeds were on the menu. Two very good dishes. dessert, with apricots in basil. Just as good. with very good advice for the choice of wines. a restaurant to be recommended!

4 /5 Rating

we celebrated the 1 year of our daughter and enjoyed the attentions for her! we strongly recommend the surprise menus. Today there was a cabri in main dish and on the map we wouldn't have dared, but what a nice surprise! A treat! a really not strong meat and a perfect cooking!seul small flat, attention to salt :) thank you again for your welcome!

5 /5 Rating

We chose the menu that was discovered with the matching wines. the 6 dishes delighted us and the choice of wines was perfect. if we add a warm welcome and a quality service, as much as we have had a wonderful evening! a lot of imagination, a lot of passion, and quality products, it gives dishes and flavors to taste and to discover absolutely!

5 /5 Rating

the gourmet point is a restaurant that as indicated is made for gourmets of any ages the card varies to have a taste of seasonal products and the inventiveness of the chef who will surprise you thanks to his surprise menus... just tell him that you do not like or you allergies and intolerances and he will take care of you taste buds.

5 /5 Rating

super culinary experience. and the welcome of damien with our 2 children was perfect, they were able to see the kitchen after their ski lessons. A must-see! Bravo!


Dishes

La Truite De Champéry Farcie Aux Langoustines, Huile De Persil Et Émulsion De Raifort, Galette De Vitelotte, Brocoli Et Romesco Au Beurre, Chou-Fleur Et Billes De Carotte
La Truite De Champéry Farcie Aux Langoustines, Huile De Persil Et Émulsion De Raifort, Galette De Vitelotte, Brocoli Et Romesco Au Beurre, Chou-Fleur Et Billes De Carotte

Tagliata De Bœuf Simmental Aux Pousses De Betteraves Et Parmesan Sur Une Polenta Grillée Aux Amandes, Huile De Roquette, Réduction De Vinaigre À La Betterave
Tagliata De Bœuf Simmental Aux Pousses De Betteraves Et Parmesan Sur Une Polenta Grillée Aux Amandes, Huile De Roquette, Réduction De Vinaigre À La Betterave

Carpaccio De Mulet Mariné Au Vinaigre De Kiwi, Émulsion De Kiwi Et Crème De Banane À La Cardamome, Courge Au Poivre De Sichuan, Huile De Courge
Carpaccio De Mulet Mariné Au Vinaigre De Kiwi, Émulsion De Kiwi Et Crème De Banane À La Cardamome, Courge Au Poivre De Sichuan, Huile De Courge

Confit De Cochon D’alpage De Sassex À La Baie De Sancho En Croute De Coriandre, Sauce Au Miel Et Soja Caramélisé, Tombée De Pak-Choï Citronnée
Confit De Cochon D’alpage De Sassex À La Baie De Sancho En Croute De Coriandre, Sauce Au Miel Et Soja Caramélisé, Tombée De Pak-Choï Citronnée

Tempura De Magret De Canard Au Poivre De Jamaïque, Trilogie De Chicorée En Chaud-Froid, Yoghourt De La Vallé
Tempura De Magret De Canard Au Poivre De Jamaïque, Trilogie De Chicorée En Chaud-Froid, Yoghourt De La Vallé

Délice Moelleux Aux Marrons Crème De Châtaignes Au Grand Marnier, Marrons Glacés Au Caramel
Délice Moelleux Aux Marrons Crème De Châtaignes Au Grand Marnier, Marrons Glacés Au Caramel

Foie Gras Poêlé En Bouillon De Vin Chaud Et Croquant De Seigle Au Poivre Sauvage
Foie Gras Poêlé En Bouillon De Vin Chaud Et Croquant De Seigle Au Poivre Sauvage

Effiloché De Cabri Au Colombo Sur Son Gratin Antillais Et Mousse De Citron Vert
Effiloché De Cabri Au Colombo Sur Son Gratin Antillais Et Mousse De Citron Vert

Croustille De Pain, Charcuteries Maison Et Purée De Légumes
Croustille De Pain, Charcuteries Maison Et Purée De Légumes

Accras De Cabillaud, Vinaigrette Aux Épices
Accras De Cabillaud, Vinaigrette Aux Épices