Poivr Sel - Table reservation

I took the menu at 18 euros: smoked salmon marinade (moyen: bag release salad), marinated mussels - fries (immangeable) white cheese (insipid). other tables complained about mussels too salted: we were told that it was because of the wine! but by reading the remarks left, back home: April 2017: mussels too salted, May 2017 ultra salty mussels: so we mock the customer because nothing has been done for several months to fix this problem. Moreover these famous mussels are very big but empty inside (at least 1/3 without anything in it) and nothing at the bottom of the gamelle! at home, when the mussels come out of their shell, they are found in the bottom of the coconut: not at home? I should ha...

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the reception and the big house frying at the entrance of the restaurant, we made a good dinner with friends. from the restaurant room, we could see a pizza oven. What disappointment when on our plate we saw arriving frozen pizzas, with an addition of filling of very bad QUALITY.....For mussels or a dipstick, no worries, but pizzas are infect and the fact that frozen is abnormal, because not indicated.

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on the very beautiful port of the wave, small restaurant well exposed. suitable reception. for meals, roquefort and marinière molds,menu children for small .the molds are served in good quantity , on the other hand , many voids, except roquefort, very liquid , missed taste , the mold idem, the child meal : nuggets and fries maintained there for 9,50 euros , its expensive meals I find .point positive

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we ate ... fried mussels - nice quantity and quality, fries matches any. shell cassolette st Jacques...More

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very disappointed with chicken mushroom pizza. It was a frozen pizza... I couldn't eat it.

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