Beautiful discovery with inventive and good dishes, with the quality of food! some flats: it was one for a birthday and some additional bites for example) missed in front of this candle planted in a bowl of coffee beans finally ridiculous in the middle of the table... visibly there was something missing! The rate for the cheese supplement) with the glass that it was necessary to demand with cheese...!)and this glass is not included with the price of the cheese which makes the price disproportionately 24 euros compared to the price of the menu of three courses 65 euros including wine agreement) Too bad there are no menus offered then at the time of the tasting even if the meal is a surprise,...
Excellent meal with an incredible price ratio. Formula 3 very good dishes: simple local products but well made with taste and surprising associations. It's a real cooking job. I don't have pears, but I liked the sublimated chief entrance. The children are regaled with the adult menu. Bravo to the chief. It's a shame we don't have time to eat six. There may be a range of intermediate menus for choices or à la carte.
The pollen is the type of restaurant that makes the eyes shine by its excellence and refinement. The kitchen is both sophisticated and harmonious. Astonishing feature, servers are also cooks that prepare dishes, they are available and responsive to each of our requests. Everything goes into a beautiful ballet. Another bravo to Mathieu Desmarest and his brigade. The Michelin star is in all sense deserved.
An unforgettable dinner so much flavors and chords are perfect. The Discovery menu bears its name from the 2 tabs here in a photo to dessert. Bravo to the leader and his team! Very good advice for the choice of wine to glass, regular exchanges with the brigade, a warm welcome. An address to discover and rediscover without moderation. We strongly advise!
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Just perfect at all levels! A very attentive, professional and relaxed room staff. A perfect deal of tastes on the plates. Wonderful tasteful discoveries. A sommelier who knows and she knows her job. As for Chef Desmarets, his dishes are engineering. Thank you for this moment!
The experience was delicious dishes and impeccable service. We enjoyed lunch in 7 services with the selection of wines. Slightly disappointed on the cheese plate that had nothing incredible, but the whole was very good.
sublime in every sight. only error-free. such incredible taste combinations with curses that surprise and joy. a perfect service. this is a truly unique and excellent experience
Excellent discovery. Sober decor, minimalist. Quality service. Very mastered kitchen. A truffle dinner where the truffle is well present. Recommendation
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very nice experience. a true journey of flavors in a very beautiful setting and a beautiful team.
It is always a great experience. beautiful frame and plates are beautiful and good
Asperge De L'île D'oiselay, Poulpes Saté Grillés
Asperges De L'ile De L'oiseley, Poulpes Grillés
Verre Baux De Provence Domaine De Lauzières 16
Mousse De Choux Fleur À L'huile De Noisette
Menu Carte Blanche Avec Accord Mets Et Vins
Tartelette Légère Vanille-Noix De Pécan
Semoule Crémeuse, Fricassée De Girolles
Fleur De Courgette Farcie Au Cabillaud
Pistaches, Crème Glacée Stracciatella
Risotto De Petit Épeautre Du Ventoux
