Pom Retz - Table reservation

I had the wrong idea to go back to that crêperie I met in the previous owners. The reception is rather pleasant, but the quality of the products used is disastrous. Very medium or carefree slats, we ordered two frog-filled slabs: wet not only industrial with nauseaabunda odors, rubber especially because probably precuted slices are much too thick than garnished. I told the owner who just listened but without a little commercial gesture on the three ordered coffees. My advice: go!!!!

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Order two pancakes. The first chocolate-cococococococococococococococococococococococococococococo has been barely heated and the very thick paste tasteless and almost non-existent. The second Nutella was disgusting. A large strain of Nutella was placed in the middle of the crêpe. Also badly heated. I don't recommend this crêperie.

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Nothing to say about attentive staff and the visual of dishes but for the menu it is very medium. Ideas are here, but the recipes would be better. Rissor potatoes cooked with water and cook the onions of the Nantiflette would win in flavor and the pot of brown sugar butter-sugar does not give a very pleasant texture in the mouth.

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Nantais curé (cheese without any taste), planter served in a glass in Martini! But good surprise with excellent crêpe black forest

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Very good reception, exellent cakes well provided, very affordable I recommend this establishment.

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