The food was incredible. It was haut-cuisine, and presented in a lovely way. The hostess is superfriendly and really wants to make sure everything's alright, but she let's you be. The place used to be a store or something of the sort and only has four tables. It is highly recommended you reserve a place by calling the restaurant and ask them if there's place. We called at lunch for two persons and were able to be seated. The chef came by at the end of the evening and was very friendly as well. The menu was €27 a person. A really good price, for the great meal we received. I ordered the végétalé, which was some sort of guacamole, afterwards i got as the main entrée canard, which means duck an...
