Poppi's Anatolia - Table reservation

Having missed out on Poppis's Anatolia before moving from Eugene to Medford many years ago, we kept it on our list of places we wanted to try and my husband, son and I were recently able to do so. Unfamiliar with the menu, we followed the recommendations of our chef/server, Tristan, and each of our meals and all of the appetizers were absolutely wonderful. The staff were all marvelous, the atmosphere fun and light. Poppi's, Tristan and crew earned our five stars and highest recommendation!

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I've loved this place for decades. I believe the current owner worked for Poppi for years, and they are delivering the same high level of service and amazing food as ever. We got takeout for five last night and they've captured lightning in a bottle. The Kota psiti, spanikopita, and chutneys were just like old friends. I had the Vindaloo chicken which was rich and spicy and I totally recommend it. It may have changed hands but you will not be disappointed. Mmmm-wa!

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Amazing! While I am at Poppi’s I dream I am dining along the coasts of Greek isles. Having lived in Germany where I feasted on Turkish donor kebab… and having visited Egypt… I taste the Mediterranean. For some strange reason my eldest son loves gyros… independent of my influence! When I looked to Poppi’s they don’t disappoint! Even my youngest autistic son finds fare he loves!

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The vibe is great, the waitstaff is always kind and working hard. Food comes out at a leisurely pace but it is always worth it. Their chicken is amazing. This picture is of their melted cheese dish, it was indulgent and yummy.

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Oh my goodness, so delicious. Authentic greek/Turkish food, lots of veggie choices, so good!

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