Porter Luke's - Table reservation

P&L was woefully ill-prepared for the Mother's Day crowd, even though we all had reservations. By the time we were seated half of the special menu was unavailable. And when I tried to order something from the regular menu, i.e., softshell crabs, I was told they were all out, even though said crabs made their appearance at tables within eyesight of mine. That would be two (2) tables within my sight. My dish was served luke-warm, and there was entirely too much chili powder in my red gravy.

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we had reservations for a big group. they were ready to receive us when we arrived. we were set up in a private escaping area, andkayla was our server. she has made a great task to take care of the wishes and needs of all. we had our choices to veal parmesean, chicken alfredo or pecan catfish. everyone said that eating was delicious. we had the pecan catfish and agreed it was delicious. thanks kayla and porter lukes!

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overall excellent. great portions. good for families, birthday parties, work lunches. the trio salad is delicious with the different dressings and a meal for itself. the thun-stack is excellent and fresh. Many thanks for the consistent provision of a great meal to appropriate trips!

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their desserts were really delicious. I wish they had a chocolate cake option. the desserts were better than the main meal. the kalbsparmesan (with engelshaar pasta) was perfectly cooked, but I really felt it lacking taste. it could have used more spicy.

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crab dip was excellent. our waitress Erica was fabulous. eating was great and serving were almost enough for 2 people.

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