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"a bad experience, which was found for 42 people and had no pots or fries, good food, that's what saved him, but they weren't prepared for so many diners."
Phone: +34956962621,+33186995715
Address: Avenida De Las Piletas No 7, 11540, Sanlúcar de Barrameda, Spain
City: Sanlúcar de Barrameda
Website: https://porto7sanlucar.com/
Dishes: 86
Amenities: 24
Categories: 5
Reviews: 4230
Fuimos a última hora para almorzar hace tres sábados y la experiencia no pudo ser mejor en todos los sentidos. Comida sensacional en calidad, sabor y presentación. Sólo había cuatro tipos de postre, pero los dos que probamos fueron inolvidables. Absolutamente recomendable en el paraíso culinario de Sanlúcar de Barrameda. Magnifico el espresso.We visited together this restaurant for the first time three weeks ago late on Saturday. The waiters were absolutely professional and warm and the food was top in quality and appearance, included the two fabulous desserts we tried from a short range of four. Unmissable culinary experience in that culinary and beautiful paradise of culture and Nature cal...
a Sunday meal with the restaurant at a top. They didn't put us on the terrace that was the first idea, they didn't offer anything out of a letter or they advised us anything special for six children we were carrying. otherwise the food was good but not outstanding and the children brought it very quickly and what we asked later took a lot, it is seen that the kitchen was already saturated. We still ate well and what I got the most was black rice with carabineros and spicy red tuna puppies.
great food in this place near the beach. I must say it's a highly recommended place. the staff is very attentive. in particular the responsible who advised us perfectly with respect to the amount of food in order (and less bad)! tuna hut is a show. And tuna to salt the same. I'd appreciate you asking the diners if they want bread service, but fine.
is a nice place and the food is good, with many things to choose from. In my opinion, they put little amount, but that can be solved by asking for more dishes.
a bad experience, which was found for 42 people and had no pots or fries, good food, that's what saved him, but they weren't prepared for so many diners.
