Pot au Feu

Pot au Feu - Table reservation

Klostergasse 8, 76275, Ettlingen, Baden-Wurttemberg, Germany
2121 Reviews 4.4

"very nice ambience, delicious food, good advice and super service"

Details

Phone: +497243525675

Address: Klostergasse 8, 76275, Ettlingen, Baden-Wurttemberg, Germany

City: Ettlingen

Website: http://www.pot-au-feu.de/

Opening hours

Monday: 12:00-14:00 17:30-00:00

Tuesday: 12:00-14:00 17:30-00:00

Wednesday: 12:00-14:00 17:30-00:00

Thursday: 12:00-14:00 17:30-00:00

Friday: 12:00-14:00 17:30-00:00

Saturday: 12:00-00:00

Sunday: 12:00-00:00

Statistics

Dishes: 10

Amenities: 19

Categories: 5

Reviews: 2121


Address

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Reviews

5 /5 Rating

beautiful ambience inside, in summer very nice to sit outside, nice services, good food! I've never been disappointed. You're doing an honest job.

4 /5 Rating

Very delicious food and friendly staff. Ingenious and also with additional wishes you get the food quickly. It's not cheap, but it's worth it!

4 /5 Rating

good franzosen like restaurant. beside typical French, also regional dishes. very different prices. some articles are more than reasonable.

4 /5 Rating

nizza french as restaurant with decent vegetarian options I was a traveling but still love German beer, where always the place is right.

5 /5 Rating

very nice ambience, delicious food, good advice and super service


Dishes

Warmer Ziegenkäse Petite Salade De Chèvre Chaud
Warmer Ziegenkäse Petite Salade De Chèvre Chaud

Pariser Salat Salade Aux Foies De Volaille
Pariser Salat Salade Aux Foies De Volaille

Rinder Carpaccio Carpaccio De Boeuf
Rinder Carpaccio Carpaccio De Boeuf

Original Französische Zwiebelsuppe
Original Französische Zwiebelsuppe

Großer Salat Mit Warmen Ziegenkäse
Großer Salat Mit Warmen Ziegenkäse

Tartiflette (Kartoffelauflauf)
Tartiflette (Kartoffelauflauf)

1/2 Dutzend Weinbergschnecken
1/2 Dutzend Weinbergschnecken

Medallions Of Pork Tenderloin
Medallions Of Pork Tenderloin

Gebratene Entenbrust Englisch
Gebratene Entenbrust Englisch

Kalbsnieren An Meauxsenfsauce
Kalbsnieren An Meauxsenfsauce