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"we go to the farm of the beginning everything is very good meat also and organic bread From the bakery and very good"
Phone: +33389622624
Address: 2 Rue De La Ferme, 68120 France, Pfastatt
Reservation, Booking
City: Pfastatt
Website: http://www.poulaillon.fr/
Dishes: 3
Categories: 5
Reviews: 165
This restaurant is distinguished from others by its concept. Located in a farm, associated with the peasant store, it offers dishes made from locally grown products! The local is a reality, quality at the rendezvous, succulent dishes like drinks and management is such that the teams are welcoming, smiling and make a meal or coffee on site extremely pleasant. It's simple, we don't want to leave. Uncontournable for your breakfast, lunch or family cafes, with friends and small groups! Welcome children with the pedagogical side of the farm and visible animals!
Yeah, that chicken and very special. The name, that of Mr. Poulaillon, who succeeded well thanks to the Môricette, gave so name to her daughter who, in Pfastatt, offers us a whole different way of seeing. Indeed, the chosen dimension is resolutely authentic, both organic and fermière. Nothing to do with the industrial side of the Poulaillon stores we've known so far. It is a real happiness to be able to go so often, just to drink coffee in this rural setting. Also noteworthy is the friendliness of staff, which is warm in the heart.
It's beautiful! The hamburger house declined in different ways is perfect! Nothing to do with fast food! Home fries are delicious. Everything makes you want in the window! 1 good address to eat quickly and healthy. It's a superb decline in the chicken.... Much better than the classic sales points. And the shop also offers very good products. In the summer the terrace is very pleasant. I recommend!
Under, pretext that these are organic products is out of price. If the coffee is good and your vius cint with a little bread while accompanying the breakfast is reasonable but if you embark on the acquisition of pastries then this is another thing a flash at more than 3.50 or a small 4-euro cake and prices rise up. Nice place but we pay the price for a small farm corner Book a table now
I've been here three times. A pleasant frame and concept. Smiling staff. Small problem with beer pressure but which was nicely settled. On the other hand, big problem on the Alsatian salad. An Alsatian salad or vinegar is made up of 95% cervelas and cheese. 5% salad leaves for color. This was the opposite!! We're limiting the name A review on this part
on the pretext that these are organic products is out of price. if the coffee is good and your vius cint with a little bread during breakfast is reasonable, but if you start in the acquisition of pastries then it is another flash to more than 3.50 or a small cake of 4 euros and prices increase. nice place but we pay the price for a small farm corner
The kitchen is simple and good.12 euros for a dish of the day is a high average price.A priori poulaillon sur la mode du bio but without showing that the restoration is a chicken. The mode of distribution seems very bad to me. We're between the self service and the restaurant.
Thanks to the whole team Marie,Manon, Alexandra,Jade, Stéphane, Arthur, Océane, Patrick, Stéphanie, Alexis,Bruno and Tiet.. A team, smiling, warm, ...a positive energy emerges in this place.. I love it ..see you soon Book a table now
I love the poulayion as well to take the paint as to eat on the spot they make different dish every day but I prefabricate it is their lasagne fameuse
we go to the farm of the beginning everything is very good meat also and organic bread From the bakery and very good
