Wonton usually contain pork and shrimp. They added shrimp paste so is a bit more bouncy. However, that’s not legit wonton. We got the wonton/dace fish all noodle soup and dry noodle. Noodle is good, solid canton style noodle. Soup is decent as well. I advise the dry noodle needs more oil/oyster sauce to mix because mine came as a ball stuck together. Fishball was too big just like the wonton. Shark fin soup was not bad but a bit too thick. Is a bit on the heavier taste as well. Everything is authentic now a days, if you ask me is this what wonton from hk is like? No is not. Wonton from sifu chio is more wonton like. Here the wonton is just giant and added shrimp paste for no reason
Great food and service. Had the wonton noodle soup, fried fish skin, curry fishbowl and sharkfin (imitation) soup. The shrimp wonton are hugh and tasty. Bought a frozen pack of 12. Skins are great with any dish and curry fishballs were flavorful. The soup tasted good although it had the consistency of hot and sour soup which I like. Definite place to try although very small inside.
beef stew and tendon with thin egg noodle in soup. The soup was so tasty, beef stew was chopstick-tendor, tendon was soft. I like the egg noodle texture. It was done right and perfect to me. I used to had the big shrimp wonton almost every visitbefore. So glad I tried the beef stew today. I like fish paste, and the way they made was down-to-earth authentic.
Really really good place for some noodle soup. The wonton and dumpling here are amazing, definitely high quality. The fish ball is normal, and the fried skin fish is pretty interesting, (in a good way). The noodle is cooked just right. The broth is well-seasoned, adding the beef stew to the broth is good too, but I prefer the original one.
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Food was delicious! Wontons were very large and bursting with shrimp, sad to only have two of them. The dace fish balls were also very large and had a nice chewy texture, much better than store bought fish paste. Soup was ok, nothing special. I wantedto try their beef stew but it costs extra.
The wonton and milk tea are 5 stars. Basically food is probably all 5 stars and really have authentic Hong Kong taste. Value is okay but it is a small shop so a really sucky atmosphere. If you want to have a relaxed meal probably take out if possible.
I found the restaurant to be somewhat overhyped and expensive. I ordered noodles with a small portion of beef and wontons, which cost me around $18-$20.
Maxi was so helpful explaining each dish. The food came out fast and was absolutely delicious! Highly recommend trying her wontons and dumplings!
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Amazing dumplings. Just so delicious. Parking sucks because its flushing . But it so worth it. I give it a solid 10.
delicious wonton soup however, plan ahead. no restroom and no wash room.
3 Toppings In Soup (No Noodle)
1-Topping In Soup (No Noodle)
2 Toppings In Soup No Noodle)
Lettuce Topped With Ja Jiang
Vegetable With Oyster Sauce
