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"unique and tasty cocktails that make it hard to stop at one. they also make their own so with some very interesting aromas. we were here a few times and have always enjoyed eating and drinks"
Phone: +61555555
Address: 40 King Street , Sydney, CBD, Sydney, 2000, Australia
City: Sydney
Website: https://www.ps40bar.com
Monday: 16:00-00:00
Tuesday: 16:00-00:00
Wednesday: 16:00-00:00
Thursday: 16:00-00:00
Friday: 16:00-02:00
Saturday: 16:00-02:00
Sunday: 18:00-00:00
Dishes: 1
Amenities: 6
Categories: 5
Reviews: 1832
Sydney’s latest Bar PS40 is opening this week and we’ve managed a sneak peek via Neat Spirit’s Plantation Rum Zombie Competition. Thor and Michael’s venue is unlike anything you’ve seen in Sydney; Designed by Creative Director Livia Lima, PS40 is schmick. It’s housed in large warehouse like space with a contemporary cool pop art scheme that harkens to the 80s. PS40 has a minimalistic entryway into an art modernism space with black and white patterned tiles near the front. What makes PS40 unique however is their bottling plant built into the space; this is home to PS Sodas and some very clever bar people. Entry via 40 King...read more
a few drinks in the afternoon were not busy, we were the only people here. service was great, decor is cool, there was not much atmosphere because there is no one else in there, but I think that it is great when it is more busy. love that they have a lot of so they do themselves. very cool. pity that we could only stay an hour or so, would definitely recommend!
the banh mi is out of control (crunchy on the outside, fluffy and warm on the inside, fresh crumbs and a lot of delicious meat flavor). I hear his special family recipe. I have to eat two. beautiful beer also I really like the milk porter from the bottle
Unique and delicious cocktails that make it hard to stop at one. They also make their own sodas with some very interesting flavours. <br/ <br/ We gave been here a few times and have always enjoyed the food and drinks
unique and tasty cocktails that make it hard to stop at one. they also make their own so with some very interesting aromas. we were here a few times and have always enjoyed eating and drinks
