Qg Burger - Table reservation

So at the beginning it was super good: butcher meat, volcanic stone, good cheddar, not too expensive, it was really the best burgers around the corner at the best price.Now it became like any kebab around the corner. The cooks go on, spend more time discussing with their buddies than preparing the food, the prices are the same, the fries are no longer home (according to the chef) and we no longer ask for the cooking of the meat, now it's cooking sole for all.To the boss: hand over the order in your employees and your cooking process since there is the free fall

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Not bad, classic enough for a Turkish restaurant.

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Too good Burgers you are the best

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Ouais pas mal

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It's bad.

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