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"Excellent food and service ... We booked our anniversary dinner on the last Saturday evening, and this is one of the best restaurants in which we were so far. The ambience is great with a beautiful view of the opera house. The food is very well presented and tastes very good. Very satisfied with our food experience, we will definitely come back"
Phone: +33186995715,+61292515600
Address: Upper Level, Overseas Passenger Terminal 5 Hickson Road, The Rocks, Sydney, NSW, 2000, Australia
City: The Rocks
Website: http://www.quay.com.au/
Thursday: 18:00-21:00
Friday: 18:00-21:00
Saturday: 18:00-21:00 12:00-14:00
Sunday: 18:00-21:00 12:00-14:00
Dishes: 5
Amenities: 25
Categories: 5
Reviews: 3424
Anniversary dinner and husbands birthday brought us a nice Monday-Queens birthday holiday at night. Grief We had an amazing table over the sucking festival light. Just perfect. Grief We enjoyed 4 courses each. Grief Standing dishes from my 4 was the Confit pigs, pillroom vanilla pudding, milk skin threads and young walnuts, fermented. As meaty soft and so delicious. Loved this dish. Also the snow egg. The expectations of OMG to this was high and it did not disappoint. It was aromatized with strawberry, Litschi and meringue and just so amazing. Grief Husborn stands should be the duck. He enjoyed the duck, Xo Stone Pot Rice, pickled mountain turning. But the winner for him was the 8 structured...
The quay is one of the most famous restaurant in Australia. A three Hatted Restaurant, it came to No. 98 on the world's best restaurant 2017, # 3 in the Australian Financial Review's list of Top 100 Restaurants and Ranked # 61 in TripAdvisor in TripAdvisor's Hotels in TripAdvisor. A dream destination for gastronomy, the quay is permanently in each bucket list of all. With a panoramic view of the charming Sydney harbor, it is tempting to rate the restaurant by the sea. However, when I compare the quay into other Michelin barrier and top 100 restaurants (I was up to 40+ of them), he fell with a tasting course full of decent, but unimpressive dishes. Grief The great - one of the strengths of K...
Anniversary dinner and husbands birthday brought us a nice Monday-Queens birthday holiday at night. Grief We had an amazing table over the sucking festival light. Just perfect. Grief We enjoyed 4 courses each. Grief Standing dishes from my 4 was the Confit pigs, pillroom vanilla pudding, milk skin threads and young walnuts, fermented. As meaty soft and so delicious. Loved this dish. Also the snow egg. The expectations of OMG to this was high and it did not disappoint. It was aromatized with strawberry, Litschi and meringue and just so amazing. Grief Husborn stands should be the duck. He enjoyed the duck, Xo Stone Pot Rice, pickled mountain turning. But the winner for him was the 8 structured...
Simply divine. We booked the room and disappointed it disappointed. The views were impeccable and the panoramaking of the panorama were you feeling as if they were in the heart of Sydney's harbor. The selection was appealing and there were many dishes and ingredients that I had not heard - but was pleased to try it. The food was incredible. Thoughtful and presented - nothing too faulty. I arranged the "raw smoked wagyu", "slowly cooked quail", "lamb, and finished, her right famous" snow egg ". Just delicious. The waiters were nothing of friendly and helpful, and I can not wait to come back , Thank you for this really unique experience.
Excellent food and service ... We booked our anniversary dinner on the last Saturday evening, and this is one of the best restaurants in which we were so far. The ambience is great with a beautiful view of the opera house. The food is very well presented and tastes very good. Very satisfied with our food experience, we will definitely come back
