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"How does the manchego cheese be made with a denomination of origin? to know first hand the process of making a good handmade cheese, I recommend you approach the estate of Valdivieso cheese. is located in five houses (ctra. CM-3113 of villarta de san juan argamasilla de alba), on the outskirts of alcazar de san juan you can book a guided tour, from Monday to Friday from 8:00 to 14:00 and from 15:00 to 17:30h, or weekends and holidays from 8:00 to 13:00h and from 16:00 to 17:30h. the price is 9€ per person, and includes not only the visit to the cheese shop, but also to its cattle ranch, as this cheese is provided by raw milk produced by the very breed of manchega sheep (one of the oldest in...
Phone: +34687964777
Address: CM-3113, 13690 Alcázar De San Juan (Ciudad Real), Spain, Alcázar de San Juan
City: Alcázar de San Juan
Website: https://quesovaldivieso.com/
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¿Cómo se hace el queso manchego con Denominación de Origen? Para conocer de primera mano el proceso de elaboración de un buen queso manchego artesano, te recomiendo acercarte a la Quesería Finca Valdivieso. Se emplaza en Cinco Casas (Ctra. CM-3113 de Villarta de San Juan a Argamasilla de Alba), a las afueras de Alcázar de San Juan. Puedes reservar una visita guiada, de lunes a viernes de 8:00h a 14:00h y de 15:00h a 17:30h, o los fines de semana y festivos de 8:00 a 13:00h y de 16:00h a 17:30h. El precio son 9€ por persona, e incluye no solo la visita a la quesería, sino también a su ganadería, ya que esta quesería se provee de leche cruda producida por sus propias ovejas de raza manchega (u...
How does the manchego cheese be made with a denomination of origin? to know first hand the process of making a good handmade cheese, I recommend you approach the estate of Valdivieso cheese. is located in five houses (ctra. CM-3113 of villarta de san juan argamasilla de alba), on the outskirts of alcazar de san juan you can book a guided tour, from Monday to Friday from 8:00 to 14:00 and from 15:00 to 17:30h, or weekends and holidays from 8:00 to 13:00h and from 16:00 to 17:30h. the price is 9€ per person, and includes not only the visit to the cheese shop, but also to its cattle ranch, as this cheese is provided by raw milk produced by the very breed of manchega sheep (one of the oldest ind...
