Called and made reservation for my wife 's birthday one week prior. On day of reservation called and asked that they place a candle on whatever desert my wife ordered for her birthday Ok, not a problem and we will make sure it is done. Exact quote from young lady I spoke to. Arrived, ordered multiple appetizers for the seven of us. Appetizers arrived wrong and not what we ordered. We let it go. Ordered main courses and arrived again one of them totally incorrect. They left the main courses and never once came back with bowls for shells, nor to see if anyone wanted grated cheese. We had to ask for this 15 minutes later when we were finally able to get someones attention.Breakdown:Service: Ter...
As for the food, the appetizers were mediocre at best and poorly seasoned. Three of us ordered the seafood pasta, and it was bland, lacking flavor other than a hint of pepper. There were only seven tiny clams in the dish, making it a disappointing seafood experience. The gnocchi was likely the highlight of our meal, while the rest of the main courses were easily forgettable.
The desserts were decent, but they did not redeem the overall experience. I truly don’t understand how this place has received positive reviews or held a Michelin star in the past; it's quite baffling. It felt like a complete waste of time and money. Despite my request for a candle on my wife’s dessert, it arrived witho...
It took around 20 minutes for our drinks to arrive, as they were brought to us slowly, one or two at a time from the bar. The appetizers were the highlight of the meal; they arrived quickly and were pretty good.
Unfortunately, the main courses were disappointing. The pork chop was mostly fat, and I would have mentioned this if anyone from the staff had checked on us during our meal. Instead, no one came back to our table until we had finished eating, and the busboy just cleared my plate without inquiring about how everything was. The pasta and fish dishes also failed to impress.
By that point, I didn’t feel it was worth spending more money on desserts, especially since I hadn’t really enjo...
I dined here last night with my husband. Food was excellent and service was very attentive. We started with the artichoke app and also the Arancini, both excellent. They also give all tables complimentary eggplant caponata with both fresh toasted bread focaccia- sooo good! My husband and I both shared the amatriciana and the chicken Milanese- very good!! We will definitely return! In addition, I have to mention how honest the staff is. I left my purse there by accident and called the next day. It was returned to me with my full wallet untouched. I've never forgotten my purse before and was so appreciative to get it back!!
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In addition, the Di Manzo arrived quite rare, indicating that it hadn't been given sufficient time to rest, and the Ragu felt underseasoned. We couldn’t obtain any extra seasonings from the servers either.
Overall, I’d rate the experience as follows: Service: 2/5, Food: 3/5, Atmosphere: 4/5. The recommended dish was the Fritto Misto.
Meal type: Dinner
Price per person: $50–100
I dined in for dinner and the experience had its ups and downs. The food was impressive, earning a solid rating of 4 out of 5. However, the service left much to be desired, meriting only a 2. The atmosphere was decent, rating a 3. Overall, for a price range of $50 to $100 per person, I expected more from the service.
A big shoutout to the entire team for making this place truly remarkable.
Service: Dine-in
Meal Type: Dinner
Price per person: $30–50
Food: 5
Service: 5
Atmosphere: 5
Recommended dishes: Pizza, Calamari, Bread Service
**Service:** Dine-in
**Meal Type:** Dinner
**Price per Person:** $50–100
**Food Rating:** 5
**Service Rating:** 5
**Atmosphere Rating:** 4
**Recommended Dishes:** Tagliata Di Manzo, Pizza
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Delicious food! The staff is friendly and offers excellent hospitality. It's an ideal spot for special occasions! Be sure to make a reservation.
Fried calamari it's my favorite at this place. This time, it didn't make for the picture. Tiramisu was good.
