5 /5
Rating
★
★
★
★
★
eleven days ago but vivid memories of excellent eating and service with friendly permission from chef, owner and friendly staff. home made soup as the first cursor (best suppe since a visit in france, before many monden;) main course special menu brought me halibut, that was tender enough to still taste the sea, with magnificent grooms; and a home made classic tiramisu for dessert, for which no worte lob can be sufficient. as my wife is eating lambs, we had a dilemma again about the wee, the facility was extremely helpful. chef even came out to chat with us, and his absolute passion for the magic of the kitchen was clear. we felt wonderfully well looked around, and the price was very valuabl...