2 /5
Rating
★
★
Sorry, boss! A little over 1 pound of cold cuts costs $16.51. I don't know if it's too expensive. After the coronavirus, all ingredients have gone up... (I wish our wages would have gone up as well... Nevertheless, it seems too expensive... Sinchon Seolleongtang across the street is $16...almost the same price. The taste is too salty. Looking at the picture, it looks like it was boiled in soy sauce, but it's salty enough that you don't need the included salted shrimp, so it's hard to eat more than three in a row. It's a shame because it's a cold meat commonly served at funeral parlors in Korea. (If it's cheap, you don't have to buy it. I'm sorry for talking so much after buying it. I thought...