This roadside stop on the tourist trail in Northern Corsica provides a charming place for high quality pizzas and meat dishes. An excellent brochette of beef and frites and some fine thin crust pizzas from the outdoor pizza oven accompanied by chilled local red wine by the pichet can be followed by traditional Corsican desserts and ice creams. The appearance from the outside might not seem much but it's definitely worth a visit. Shut Mondays (like most places nearby) but open all year round with a wood burner in winter. There is a promise of live music at weekends and if you are lucky a drop of the local fruit eau de vie as a digestif. We will visit again.
