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"The restaurant was excellent, only complaint is that it was cold even after the heat was turned up upon our request after arrival and the prices could be more affordable."
Phone: (+1)8604673300
Address: 26 E High St, 06424, East Hampton, United States
City: East Hampton
Monday: 11:30-23:00
Tuesday: 11:30-23:00
Wednesday: 11:30-23:00
Thursday: 11:30-23:00
Friday: 11:30-23:00
Saturday: 11:00-23:00
Sunday: 11:00-22:00
Dishes: 100
Amenities: 21
Categories: 5
Reviews: 26
that is the second time we went to ratatouille. the first time we ordered chateaubriand and it took an hour before we were served. a part of the problem was a delay caused by the server having to wait on the table side to give us time. valentinstag was the next time. I called the restaurant on the afternoon to let them know that we would reorder chateaubriand and demanded the cook time of the bark to serve us around 19:15. the person I spoke to said he would talk to the cook. we arrived early for our reservation, ordered our meal and had wein and salate. then we waited for the chateaubriand and around 7:15 the server advised us that the cook had the meat of medium seldom overboiled that we o...
I ordered from the newly added Bistro menu, which provided some nice fix prix menu items at a reasonable price. My appetizer choice was the Ratatouille Tart, which was tasty and a very generous portion. Sea bass was my main dinner choice and was tasty, but a small portion. Dessert choice was a caramel crepe, which was quite nice. My dinner partner had the Beef Strogonoff, which was a choice from the evening specials menu. The beef was cooked to order and the generous portion of strogonoff was served over savory mashed potato...the overall dish was delicious. A side of ratatouille accompanied this entree. Our server was very attentive and knowledgeable about the menu items. Overall...a good e...
Once again extraordinary cuisine at this MidState French restaurant where the owner-Chef visit the tables through the night. The wine list has both reasonable and unreasonably expensive choices, a larger than expected suite of first courses, always a brace of delectable soups ad classic French mains. Portions are large for French restaurants and filing. This time we had the Chateaubriand, an amazingly soon the prime cut of beef sliced table side with unique sauce and potato casserole and green amandine. Genuine Soufflés are made to order as well as Crepes made table side. The experience is as delicious as the meal. Our waitstaff was new, but tried hard. Even the crusty on site made made brea...
overpriced with slow service. it took an hour to get our appetizers, then another hour to get dinner. eating was in order, but we can get better food for much less. we will not go back.
The restaurant was excellent, only complaint is that it was cold even after the heat was turned up upon our request after arrival and the prices could be more affordable.
