here is worth a way around or the approach. Do not let the more rustic ambiente deter, eating is simply super. we had special luck, as we got a table on a warm summer evening in the pretty courtyard. the map not very extensive, seasonal, lets hope. brot, various sorts, very good and butter as well as crimp squares in advance. the mixed dish, sometimes not the usual Italian antipasti, very extensive, very nice, very good each individual taste - white covered, extra dish and cutlery. main dishes, two vegetarian on map, one with alcohol, otherwise meat dishes, which make you already at read the mouth watery. the eating very high standard (I would have wished the teller a little more clearly and...
here I was once again realized that as a single guest I am only a second choice. it has been offered a 40 Euro menu, but only for at least 2 people. the question whether this is possible for a single person was answered in a sleepy manner. the chef likes to decide. but as hospitable, something like that is angry. because after several hundred restaurant visits in the last 20 years I simply know that this is easily possible.The evening is therefore impaired and must be evaluated accordingly. the service was correct, but not really warm. Between here and the two restaurants in brown-tailed on the other two evenings (leonhard and zucker) lie worlds.Immerhin I saved money, namely for 31,50 inste...
the ratsweinkeller is the top address in gifhorn. it is located in a listed 16th century technical building, the former Rathaus in gifhorn. only the building is worth a visit. The owner and chef chef bosch is a king supp of them. I haven't got such soups in any restaurant. as well as the appetizers as the "appetizer variation" or the carpaccio from the cattle are a pleasure. everything is served so beautifully decorated that it is an eyewitness. the water is running together in the munde.The main dishes, many from the Swabian, are of best quality and the socks only ......!!! not to forget the cream brulée, unique!
the ratsweinkeller is the top restaurant with the German/schwäbischer cuisine within gifhorn. the long constant good kitchen performance is remarkable. the most recommended are the menu suggestions of the menu, where the price/performance ratio is correct.The reservation is always reasonable, as the free restaurant area is not particularly extended.
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Whenever we get to eat at lunch, we have 2 dishes as a " lunch table and dish dish" to choose from. both can be ordered in a safe way, as they are also placed at star level in this form, usually in a Swabian manner. pity that this offer is offered only the, do, fr and ewtl. sa noon. a space reservation is necessary, as strongly requested.
we were in the ratsweinkeller for a change of season and can praise the offered 5 courses menu in the highest tones! A silvery dinner in excellent quality for 95 euro is difficult to find. the dessert was very tasty, unfortunately we had to stand for it. therefore in the evaluation only a "very good."
because of the excellent quality always well visited. you have to book. then there are German claws from the finest. also "non-German" is great: a cream brulet, as I had not eaten before in this quality. Thank you for that!
if you are close, return a very friendly and attentive service. the house-adjusted, tasteful furnishings - we felt very comfortable in this ambiente. the food was incredibly good! tasty, tasty, super tasty.
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the food - we had economical in various variations - was very delicious. the price level is also high, but appropriate. for 5 stars I lack the last ground, yet in gifhorn a recommendation.
very recommended is the lunch table. but you should reserve a table in advance. the food is fresh and one is also fed by the lunch table. also the dessert (ice) is recommended.
