we reserved by phone for Saturday, 14.11. 2015 at 19 o'clock a table for two people. we were told and looking forward to a nice evening in this small, cozy restaurant, which we still knew well from the previous pair of hosts. exactly around 19 clock we arrived, the restaurant was occupied to two thirds. we waited until he asked us what we wanted. "we have a table reserved for two people for 19 o'clock." "I just have one more table for six people - they can't sit down," was the not very friendly answer of the host, who was a little surprised to us. "We have reserved," I said. "But don't go," the short answer. we left the place hungry and can unfortunately not make an assessment of the food an...
we have known the restaurant for years, but still with the then wet pair. was always firm part of our short trips to the Palatinate....Hatten this time ordered a table for 10 people. were there on time, the local was well filled. the noise level in the gas room was already high, we were made clear, but please be quieter!? the drinks were taken up.In the meantime, the meanings of the the loudness in our direction. as I said, it was already loud, also by other guests.After 75!min we asked politely when there is the appetizer...The little one then gave us "very charming" to understand that we are not desired. then they left. how to perform as a gastronome remains incomprehensible.It was once a...
the kitchen in the reblues is top! starting from the kitchen until dessert a really successful menu. the dishes are prepared with a lot of love, effort and craftsmanship. we were very happy. above all the friendly and humorous operation of the chef personally made the evening a very beautiful. clear recommendation! it is worth going out the 5 minutes from the center of town!
we were there with the family. I liked it. no Peeling kitchen and I was glad. the salmon was good, the delicious and tasty. we were, except for another couple, alone there and had the undivided attention of the chef. very friendly. recommend if you don't want the regional cuisine. price- performance excellent.
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we were satisfied with eating, but we found the prices a little too high. there are significantly cheaper restaurants in the nearer environment.Bruscetta was a great escape from the kitchen. this was positive.Who does not pay for the Palatinate cuisine and is willing to pay more is right here.
we have been a few times at stephan and mery and are always thrilled with the delicious food, the super preparation for eye and gamut as well as the friendly service!the tapas on Monday we enjoy again and again.
the food was delicious! - but the wine did not taste us so well.Son we would have been there more than once.
very nice and friendly service, eating is top and really delicious. we are coming back to the finale.
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not my taste, but it's all he likes and not. so I personally would not recommend it to anyone else!
very good sour roast, abundantly portioned, return
