Firstly staff were great and friendly, and made us feel really welcomed. Pickle tray was actually generous which was nice but again another thats missing the lime pickle . Mains wise, good portion of mushroom rice, fragrant and tasty. The lamb achari sauce base was rich and moreish, the meat tender. The chicken passanda was OK.. Chicken pieces were a tad tough which was a shame as the sauce was nicely balanced and smooth. The garlic naan was unfortunately a little anemic, just needed that extra minute as it was doughy on certain parts. We were one of the first ones tonight in the restaurant, so maybe a start of service hiccup, but wasnt what we remembered when we last visited.
