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"Every few months, I start to miss spicy food and I will consider to visit Red Chilli. But every time right after my visit, I decide not to go there any more. The food is too oily, the service is below average."
Phone: +61294113298
Address: Level 1, 272 Victoria Avenue, Chatswood, Sydney, 2067, Australia
City: Chatswood
Website: http://www.redchilligroup.com.au/
Monday: 11:30 -14:30 17:00 -21:30
Tuesday: 11:30 -14:30 17:00 -21:30
Wednesday: 11:30 -14:30 17:00 -21:30
Thursday: 11:30 -14:30 17:00 -21:30
Friday: 11:30 -14:30 17:00 -21:30
Saturday: 11:30 -14:30 17:00 -21:30
Sunday: 11:30 -14:30 17:00 -21:30
Dishes: 10
Amenities: 16
Categories: 5
Reviews: 1271
we entered great appetizing and a courtesy staff. a short waiting time and we had our table. we started with tee and crispy tasty early-sweeping pancakes, although it was deep roasted the pancake was not extra oily. next were garnel and red cool special sauce, which was simply amazing. the soße was punctual and baptizing like real schizuanpfeffer, the garnelen were fresh and perfectly cooked. we also had fried noodles with huh, which was great again. the chicken was not cooked and sitting fried, it was coated and deep fried, then added to the noodles. the portion size was great. will be back to the barramundi and boiled twice boiled booze.
Friends and I love Sichuan food, so we decided to come and try this place out The place is quite busy at 6 on friday, but not to a point you need to make a booking We got spicy chicken, eggplant, mapo tofu and spicy beef. The chicken cold dish was not as good as the one I had before in other places, but it was boneless and easy to eat. All sauces tasted a bit similar, nothing too wow Everything is a bit too oily for my liking. However the portion is big and price is reasonable. Can omit tofu. Maybe we will try some other non-saucy dish next time.
we came in a quiet Monday night and ordered 3 dishes. the fish fillets were spicy and tasty and the customer service was great because the waiter offered to get the chilies for us (otherwise I think we would eat chili instead of fish). the cub was also very tasty and was probably our favorite. However, I do not recommend the deep fried aubergine (which is not on the photo) because the skin was not properly cooked. we were quite disappointed at this court. overall the employees were very helpful and polite and the courts were mostly good.
was a few times and eating is always very good. unfortunately the service keeps it always a higher rating. if there was a cheap Chinese restaurant with good food, then the service would not be important, but it is not cheap, so we expect a bit better. the workers are relatiw friendly, but sometimes are unstoppable when we try our poor waving to get them to our table great food though.
Every few months, I start to miss spicy food and I will consider to visit Red Chilli. But every time right after my visit, I decide not to go there any more. The food is too oily, the service is below average.
