Red Lentil - Table reservation

I’m happy that there is a veg place in this neck of the woods, which is a bit of a vegan-culinary wasteland. I wanted to like Red Lentil more than I did; I hope I just ordered the wrong thing. It was the special of the day: a potato salad with chickn tenders. The potatoes were very overcooked and mushy. The carrot cake was underbaked with some raw dough in the middle. Definitely some issues with the staff, as others have mentioned. Still, I’ll come back again with the hopes that I was there on an off day.

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We just had lunch here from the weekend brunch menu. The choices were not extensive, but completely sufficient, and after searching for only the vegan options to order, I saw a note on the menu that any item can be made vegan. Years ago I ate at the original place and was blown away. Not this time, but what we ordered was good. The service was slow, the seating area was kind of small, but we went back when we went through again.

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This may be the best vegan food I have ever had. Absolutely gourmet yet well priced. Beautifully presented and excellent service as well. Don’t miss the shepherds pie it is to die for. Truly, don’t hesitate, just go!

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The food was excellent. We tried the nachos, the veggie burger, and the farmer salad. The person who sat us was very friendly. The portions were generous and the wait staff was attentive.

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So great to have numerous vegan options from which to choose. I wanted everything. #Veganuary

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