Red Lobster - Table reservation

We haven’t had a dining experience like this in such a long time! What great hospitality my wife and I were shown at this Red Lobster. Thank you Joseph (Chef) and Abby (Waitress) for making it worthwhile! Finally a place with friendly smiles, great attitudes and of course awesome food! You understand how customers like to be treated and why we will come back again. Highly recommend this establishment for those wanting a great dining experience. Joey you are truly a people’s person, keep up the good work, we will be Back Steve Danielle

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My last visit was the day after Mothers Day. We had a great host. He was very attentive to us. Wait time on food took a little longer than expected because there were only 4 tables that had people. The food was ok, but the older I get, I 'm more disappointed with it. Just isn 't as good as it used to be over priced. The restaurant was clean, but had an Old smell to it.

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I wasn't wowed my first visit at Red Lobster. Server was super friendly which is cool. The lobster was tough. My husband complained and only an apology offered. While I enjoyed my plate it had the smallest scallops of all time. Overcooked and chewy. I don't think we will return.

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We decided to go on Friday at the opening of the early shift. The entire experience was great, along with food and service. Manager spoke to us several times to make sure we were satisfied with food. Spend $90.00 and honestly had no complaints.

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Great food and great service! Never had such delicious lobster tail before!

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