Red Lobster - Table reservation

In my life time I 've dined at more expensive restaurants. Reality of money and value, these day; I love red lobster. Today I found they added oyster Rockefeller, one of my favorite seafood appetizers to menu. It wasn 't the best but $15, not bad. My full course was steak (sirlion) not my favorite cut and lobster. Lobster was great. I had all this gourmet meal with a frozen drink for about $68. Fine dining this meal would probably cost $150. These day savings matter.

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My food was good. I was not impressed by the unlimited shrimp offer. It was almost like the waiter didn't want to ask if you had leftovers. The machine at the table did not work well so I could not get the points for the order. Ordinary lemon cake to take home and it was delicious. Very slightly large lemon flavor and a beautiful berry sauce.

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You'll tell you it's a 25-minute waiting period that was actually a 50-minute waiting period. Waiting on the table to actually get the bread and the appetizers is like 15 min and eating another 25-35 minutes. Food was delicious, we had juice orange it was so bad we returned it and were still charged for it.

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I think this is the best red lobster in the western wayne district. the service here is the best. the manager sean goes beyond and beyond his tasks to ensure that guests receive an exceptional culinary experience. Of course, eating here is always great.

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Just had a taste for some shrimp Alfredo. Stopped in and was seated right away. Very efficient wait staff and they brought my appetizer very quickly. Perfect stuffed mushrooms. Then they were quick with the main course. Everything was very tasty.

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