It has been several years since visiting any Red Lobster, but I always remember it being pretty decent fir a chain. Right from the start, the waitress judged what my wife chose to eat, my clam chowder came out cold which is not only gross but notsafe-which we learned was because the waitress pulled the soup out several minutes before serving but their warming plate wasnot on, so I ended up with microwaved clam chowder. Lastly my popcorn shrimp tasted off, calamari was cooked well but zeroseasoning besides the store bought spicy ranch sauce that didn't pair well, and it cost us $75 for two people. At a chain! Stickto real seafood joints over in NH, Maine or Mass.
I came here with the intention of ordering and consuming two pounds of snow crab legs and that is exactly what I did. Iâll probably never do it again but they were delicious, as was the Caesar salad and obviously the cheddar bay biscuits. Fun fact- my friend who came with me is lactose intolerant and she did not suffer any symptoms from eating the cheddar bay biscuits, so chances are the amount of cheese might be small enough that itâs not an issue for some people.
I visited this restaurant with the goal of indulging in two pounds of snow crab legs, and I accomplished just that. While I probably won't repeat the experience, the crab legs were delicious, as was the Caesar salad and, of course, the cheddar bay biscuits. Interestingly, my lactose-intolerant friend who joined me did not experience any symptoms after eating the biscuits, suggesting that the cheese content may be low enough to be tolerable for some individuals.
I found this restaurant to be quite disappointing. The building is very old, rundown, and in need of renovations, which makes it uninviting. I almost decided to leave. The only reason I stayed is that we no longer have a Red Lobster in Quebec, and I do enjoy going to the one in the USA when I have the chance. Unfortunately, this location feels quite outdated. I also noticed that the menu didn't seem as extensive as the one in Orlando for the winter of 2024.
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Red Lobster has gotten way too expensive because their portions are about double the size they probably should be. My wife and I are big eaters and couldn't even come close to finishing. Drinks were enormous also.
The restaurant was outstanding! The wait staff provided excellent service, and the food deserves 4 stars. I highly recommend that you go and dine here.
Wanted a while for the waitress to take are drink order by the time she got here we at least could order our food along with our drink order
Portions small. it smells inside. The food looked like something I could have gotten from the frozen section in and local grocery store
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It's a bit dark and dreary inside for my liking. The food was good. The marg flight was good, and looked to pretty on the table.
Our server was excellent And the food was delicious as always
Walt's Favorite Shrimp 7 Oz. Sirloin*
White Wine Sautéed-Garlic Mussels
Maine Lobster Tail 7 Oz. Sirloin*
Wild-Caught Crunch-Fried Flounder
Parrot Isle Jumbo Coconut Shrimp
Crunch-Fried Flounder Sandwich
Garlic-Grilled Shrimp Skewers
Norway Langostino Lobster Dip
Crab-Stuffed Shrimp Rangoon
Steak And Lobster Wednesday
