2 /5
Rating
★
★
RED LOBSTER IS not what I remember when I was younger; the restaurant quality and service has taken a nose dive over the last 10+years. Id say the style of the restaurant is more like A&W with waitresses, the food quality is average at best and frankly any one can make any of the dishes with its flavors at home in your own kitchen. MY waiter last night was Thien , and he was so miserable and passive aggressive, not sure what his problem was . Can you imagine we had the endless shrimp, after 1 round of shrimp we asked for a second, when he took the dirty dishes and cutlery from the table back to the kitchen......he made a uturn and came back to our table and asked us to remove our used cutler...